Promesse de Komorebi Garden:@in@‚e‚’‚…‚Ž‚ƒ‚ˆ•‚d‚Ž‚‡‚Œ‚‰‚“‚ˆ

Nous n'utilisons pas des additifs alimentaires et colorants dans nos produits.

Nous prenons soins pour votre émotion et surprise et l'appétit.

Nous respectons la nature, nous vivons avec la nature, nous continuons à apprendre et à vous partager.

Nous faisons des activités au terrain pour vous offrir des rencontres et des expériences.

 

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La société a été créé en 25 juillet 2007,

nous faisons des productions des herbes et épices, la distribution. Nous faisons des cours de cuisine des herbes aromatisés et des cours dans des médias comme la télévison ou des magazines.

4 employés.

Nous vendons dans des grands magasins au Japon, de Hokkaido jusqu'à Okinawa, de nord jusuqu'à tout en sud, dans 200 magasins. Ce sont Mitsui foods, Mitsubishi foods et Kokubu, les plus grands  sociétés de commerce qui distribuent.


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Nous vendons du tisane depuis 2007,
nous avons acheté les herbes de Diois en 2011 et 2012 par Satoru Ishiii.
Nous avons admiré la qualité et nous avons confiance.
Ce sera notre 3ème achat, nous aimerions acheter directement cette fois,
et si possible vous demander d'envoyer la mélange de notre recette.
Nous allons vendre des herbes individuelles sans mélanger aussi.
Si possible dans le futur, nous aimerions garder un stock des herbes
Diois pour faire des plus grandes ventes.

 

About US Company Profile

Name

Komorebi Garden Co. Ltd.

Address/Central Office


 

1-17-9, Tamura, Sawara-ku,Fukuoka city,  814-0175, JAPAN 

Phone

+81-(0)92-865-8848

Fax

+81-(0)92-407-5035

Garden Address

1-17-9, Tamura, Sawara-ku,Fukuoka city,  814-0175, JAPAN

Home Website

Net Shopping

http://www.freespacekomorebi.com/

http://komorebigarden.ocnk.net/

President

Mihoko Ota

Year Founded

July 25, 2007

Client Company

IWATAYA, DAIMARU, HANKYU, HANSHIN, MATSUZAKAYA, KEIHAN, KITAMO-ACE HELLO DAY
BON REPAS, CROISSANT, more

 

Message from the President

š@Komorebi brings people together.

   @@Komorebi Garden supports cultural activities. We rent out affordable @@@@@@@@@@@@@@@@rooms for those who would like to start a class in Komorebi Garden. We guarantee that you will be satisfied with the environment. Instructors and Komorebi Garden have developed a trusting relationship.

š@A friendly relationships between people and plants

  Komorebi Garden is a hand-made herb garden. Soil is made of raw garbage compost. My family worked together to make the garden deck and brick pathway, too.
I - a herb & spice expert - and my eldest daughter specializes in flower arrangement, are taking care of the garden. Komorebi Garden is the fruit of the plant-loving family. It is also the plant experimentation field.

 

 

š@Monthly Open Garden

   Komorebi Garden is open to the public every first Saturday from 10 a.m. to 4p.m. We host events related to home-cooking and plants, and sell our products to visitors.

 

Company History and Philosophy

Company History

  eKomorebi Gardenf, meaning esunlight -sifting-down-through-the trees gardenf, was first founded in 2002 as a free space for women with the desire to learn more. Since then, many events such as concerts, private exhibitions, cultural lectures, etc. have been held at the garden.

  In 2005, we opened a publishing department, and in July 2007, we added herb & spice manufacturing department, which provided us the opportunity to make a new start as a business company.@@

Company Philosophy

Additive-free Herb & Spice Manufacturing

šHerbs & Spices: the best seasoning, and the basics of
herbal medicine dishes
.

Why do we promote additive-free food?

  I can tell the taste of a restaurant even before entering it. The taste is always the same. Have you ever felt that?
This proves that lots of additives are being used in the food.
Thatfs disappointing. One foreign tourist said, gAll Western restaurants in Japan tastes the same.h this is because they use instant chemical seasonings. Seasonal foods are very delicious as they are. Try to use them in your cooking as much as possible. Make soup stock and use seasonal food. If you add herbs and spices, it will be absolutely delicious!

 

  Herb and Spice have been used as medicine since ancient times.

 

After the two World Wars, new drugs were developed to treat injured soldiers and herbal medicine was replaced by chemically-synthesized medicine.

  Now in the 21st century, herbs have become all the rage once again. The currently popular efunctional foodsf are herbs and spices. A certain herb in the functional food is shrunk down to nano-sized particles and delivered to the internal organs in need of them.

  On the other hand, our traditional culture of using herbal plants could be over at any moment. We eat rice porridge with seven herbs on the seventh day of January to improve digestion after eating and drinking too much at New Year's parties.
In summer, we apply a peach leave to our skin to treat heat rash.
In winter, we eat ginger to warm our body.
But these egrandmafs remediesf have almost died out.

  Komorebi Garden is fighting an uphill battle to revive the
egrandmafs remediesf. We propose a new lifestyle with herbs & spices-the magic seasonings that are rich in nutrients and provide medicinal benefits at the same time.

 

Komorebi Gardenfs basic standpoint

gServe agricultural products in their natural state from the fields around the world!h
Fresh, non-additive, and homegrown.
We will offer you authentic and good-quality products.

Our Top Product /Komorebi Garden-brand Non-additive Herb Salt

http://www.freespacekomorebi.com/english/IMG_011111.jpg

 Komorebi Garden-brand Non-additive Herb Salt is gNatural seasoning salth from which you can feel seasonal or climate changes just by tasting it.  Plants are susceptible to the weather. Drought, long rain and natural disasters affect the scent, flavor and color of the plants differently each year. Enjoy the different taste of Non-additive Herb Salt every year. This is a new-concept product that lets you experience changes in our ecology simply by trying it once a year.

 We have ground carefully-selected herbs, spices and salt with great care and blended them using the same recipe for the last seven years. Thanks to the support of many fans, Non-additive Herb Salt has become this far. We hope this circle of fans will grow even bigger. If you talk about nature at the dinner table while eating dishes seasoned with our products, it will be more than we can hope for.

Herb&Spice 40%, Guerande salt 60% (ratio by weight)

Dry herbs, spices and natural sea salt from Guerande in France are blended with great care.

Zero food additives

 No chemical processing. One hundred percent natural taste with rich plant minerals.

Magical power of bringing out the flavor in ingredients

  Herb&Spice go perfectly well with any cooking ingredients such as meat, fish, vegetables, soup, bread and etc. You will never get tired of eating it because it is natural flavoring. At home you can enjoy a first-rate restaurant taste which has accented the natural flavors of ingredients.

 

Product Name

Komorebi Garden Non-additive Herb Salt

Ingredients

Guerande sea salt from Bretagne in France(Produced by a long-established method of drying in the sun. Non-washed, non-additive sea salt with plenty of minerals), black pepper, rosemary, oregano, sage, thyme, orange peel, coriander, fennel(all home-ground)

Countries of origin

India, Spain, France, Malaysia, Turkey, Morocco,

Store method

Store in a sealed container in a cool dark place away from direct sunlight, high temperature and humidity.

Size & Price

Economy size pack 70g:756 yen (tax included)

A shake of magic powder; KomorebiGarden Non-additive Herb Salt

  Carefully-selected fresh dry herbs and spices are ground by hand and blended with Guerande sea salt from France. the taste changes every year because it is non-additive, but the blending ratio has been the same. Taste the climate change. No additives. No chemical processing.
Excellent aroma from 100 percent natural ingredients. Affluent plant minerals. Recommended for people with high blood pressure because it creates a pronounced flavor by herbs and spices with low sodium. Use it as seasoning for meat, fish, pasta, vegetables and soup. Enjoy the same taste with this salt at home as one created by a professional chef. Serve high-quality dishes everyday at dinner table.

 

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